Check out the the entertainment for this week!
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Alcohol is prevalent at most social gatherings. Links;
Shocyu---It is made from root vegetables such as sweet potates or wheat. It is about 20 to 45 percent alcohol. Links; Links; We are welcome to a mutual link with your site in this category. Please send us an email. |
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| Japan has four seasons. We enjoy food in evry season. That is the most luxurious for having season food in Japan. Special product in an area. Hokkaido: crab, salmon roe, salmon, squid(Hakodate), Genghis Khan dish, Soup curry, cheese, Aomori: Apple Akita: Kiritnpo Nabe, cherry Miyagi: Gyu tan, Sasakamaboko, Hokuriku area: Echizen Crab, Tochigi: Yuba, Kanpyo, Chiba: peanut Yamanashi: grape, pear Shizuoka: strawberry, green tea, mandarin orange, eel(Hamamatsu), Aichi: Misokatsu, Uiro(Japanese sweet cake) Mie: Ise ebi( lobster) Osaka & Kobe: Okonomiyaki, Takoyaki, Kobe beef Hiroshima:oyster Yamaguchi:globefish, Seki Aji(pompano) Kochi:Katsuo(bonito), Kagawa: Sanuki Soba(noodle) Miyazaki: mango, Miyazaki Beef Nagasaki: Kasutera(Japanese sponge cake Kagoshima:Kagoshima radish Okinawa: pork dish, Awamori(Shocyu: alcohol) and more. Links;
We are welcome to a mutual link with your site in this category. Please send us an email. |
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